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How to clean crystal glasses and how to make them last longer
Published : 10/16/2020 | Categories : Tasting , The sommelier's toolsCrystal glasses are characterized by a particular brilliance and light that can fade over time. There are some home tricks to clean them and make them last longer.
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How to organize a wine tasting course
Published : 10/14/2020 | Categories : Tasting , Tasting eventsThe usefulness of the wine tasting courses is to give more information by making matching and conscious consumption.
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Organize a tasting event at the time of the covid
Published : 10/05/2020 | Categories : Tasting , Tasting eventsThe promoters and organizers of the events try to understand what it is to accurately interpret the rules that define how to organize a tasting event at the time of the covid.
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Olive Oil tasting: visual and olfactory analysis and which glasses to use
Published : 10/01/2020 | Categories : TastingOlive Oil tasting rediscovers the scents, aromas and perception of intrinsic characteristics through the use of olive oil tasting glasses.
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Wine tasting: gustatory examination
Published : 09/25/2020 | Categories : TastingEach wine has a story, no one is ever alike. The gustatory examination proposes characteristic notes that refer to what is perceived on the nose with possibly greater taste-olfactory complexity.
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Mise en place of the glasses at the table and during the tasting
Published : 09/25/2020 | Categories : TastingFor a self-respecting mise en place it is necessary to follow very specific rules that depend on factors such as the number of courses, the ingredients, the presence of dessert or fruit.
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Wine tasting: olfactory examination
Published : 09/17/2020 | Categories : TastingThrough the olfactory examination during the wine tasting it is possible to enjoy the extraordinary bouquet composed of characteristic scents and aromas.
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Terracotta glasses and jugs: for your local or reminiscent event
Published : 09/15/2020 | Categories : Tasting events , The sommelier's toolsTerracotta is an original choice for those who own a place and want to serve wine and beer, preferring a material full of history and able to enhance aromas and flavors to the maximum.