Wine decanter centellino for passito and liqueur wines 60 ml

The centellino is handmade in Italy by skilled Florentine artisans.

Since ancient times the centellino was used by the Latins, as an object with which they poured precious and ancient ambrosie and distillates.

Today the centellino embellishes our tables and allows to oxygenate the wines making them more sweet and harmonious.

The centellino decant oxygenates it, about 60 ml. of liqueur wine or passito at a time, thus providing a perfect tasting dose. The wine in its descent, gently lays on the walls of the "amphora" (tank) in blown glass, oxygenating itself and thus freeing its perfumes and its organoleptic properties.

The wine glass is in blown glass and is sold in an elegant gift box.